Restaurants use 43.9 kWh of energy per square foot each year. That’s enough to keep a 100-watt light bulb running non-stop for 18 days, for every square foot of space. Our solutions reduce your usage by up to 43%, helping you save money and shrink your energy footprint.
You waste energy every day. We specialise in identifying it, reducing it and using the proceeds to fund your transition to a smarter, more profitable restaurant.
These guys are already on the journey with us…
And enhance your profit margins on one site, or hundreds.
Reduce restaurant closures by predicting the failure of key assets before they happen.
And take crucial steps on your net carbon zero journey, with big PR and ESG opportunities.
Your assets. Your processes. Real-time monitoring and control to reduce your bills by 20% or more.
More than $13,000 in savings over a five-year period, on just one air conditioning unit.
A 34% reduction in energy consumption on this refrigeration unit, whilst also extending its lifecycle via reduced compressor cycles.
Targeted scheduling remove totally the overnight energy spend for this lighting, not needed for security purposes.
Two step fryer ventilation energy reduction - hit 44% immediate-impact energy savings..
An IoT network connected wirelessly throughout your restaurant, working invisibly to make your life easier.
Monitoring of your key machines, with alarms against potential or actual failure.
Live feed of temperature from your warming or cooling equipment.
Chiller door left open? Audible alarms will flag this inefficient and wasteful behaviour.
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